Kitchens are where we create. From crumb cake to corn on the cob, it happens here. If you're like me, you've occasionally left a turkey too long in the oven or charred the grilled chicken. When meat gets burned, among the smells informing your nose of the bad news are flat molecules consisting of carbon atoms arranged in a honeycomb pattern called PAHs or polycyclic aromatic hydrocarbons. PAHs make up about 10% of the carbon in the universe and are not only found in your kitchen but also in oute...
Kitchens are where we create. From crumb cake to corn on the cob, it happens here. If you're like me, you've occasionally left a turkey too long in the oven or charred the grilled chicken. When meat gets burned, among the smells informing your nose of the bad news are flat molecules consisting of carbon atoms arranged in a honeycomb pattern called PAHs or polycyclic aromatic hydrocarbons. PAHs make up about 10% of the carbon in the universe and are not only found in your kitchen but also in oute...
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